I saw this bass (at Bass Specialties, in Bensalem, PA). It was one of the last that I considered, primarily because something told me that it was special. When I did finally get it in my hands, my hypothesis (and your collective Fodera compliments) were confirmed. This bass feels fantastic. The fit and finish are perfect. It sounds wonderful unplugged; you nestle in, and really feel the resonance. Then, I plugged it in. One note. Sold.
It's one of the last NYCs made. The top is Imbuia (the only NYC made with it), a dense southern-Brazilian wood. From what I have read, Fodera had a wonderful example for this bass, as the color is deep chocolate brown. Here are the
rest of the specs, which are standard for the NYC series.
Anthony Wellington is going to chuckle at my next lesson - I told him that I knew I should not touch a Fodera unless I was ready to buy it!
I wanted a jazz bass. True single coils, simple electronics (if any), maple board, nice spacing. There are nearly infinite variations available. If I went with the "conventional" wisdom of the TB masses, a brand new Fodera NYC would not have been on my radar. "Weak preamp", "No resale value", "not made 100% in the US, and it's not custom".
Screw the masses. I want to make music, and this instrument speaks to me.
Todd - a gateway drug indeed...
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I commented this morning to my wife that the bass smelled like a fine spice store (like spicy funk!). It seem that that's the Imbuia top, which "has a characteristic, spicy scent when being worked." Seriously - the bass smells good!
Glad to come aboard, and excited to work to make my playing worthy of this instrument.