Congrats to all the new production date owners, Bairdd I can't wait to see that spalled mango - I think it's one if the best looking woods offered.
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Just wanted to poke my head up once again and say how amazed I am every time I play this bass. I am fortunate to be able to try out a number of very excellent basses. And yet, this one still blows me away every single time...
I feel your pain on waiting I am fifteen months in on another builder ,and don't know when it will be ready. You will find a away to keep all of your basses. I suggest the Boutique Bass Diet. Scrambled eggs in the morning ,Tuna and vegetables for lunch. Chicken breast and veggies for dinner. I buy it all at Costco the first of the week. When I wrote down how much money I was spending on take out food for two weeks I thought h@$& s@$t! If I cut this out, my bass will be 90% paid for by the time it arrives. Lose weight, healthier lifestyle,and a Fodera![]()
I have always love spalted maple tops![]()
It works when I'm eating tuna for lunch daily and would rather have Chinese , I think of the upgrades I chose Brazilian Rosewood ,Crotch Walnut,and Tulip inlays. It's so worth it and I am losing weight and getting in shape !Man! This is awesome!!! I'm about halfway paid on my build, but following this diet regimen will get me paid off sooner!!!
Lol!
Fodera diet plan, the first fad diet on talkbass.
Congrats to all the new production date owners, Bairdd I can't wait to see that spalled mango - I think it's one if the best looking woods offered.
Derrick? we need to meet one of these days and compare notes ( i mean basses) we are pretty close i think.
It works when I'm eating tuna for lunch daily and would rather have Chinese , I think of the upgrades I chose Brazilian Rosewood ,Crotch Walnut,and Tulip inlays. It's so worth it and I am losing weight and getting in shape !

Any club members with Spalted Maple or Myrtle Burl tops? If so, would you mind posting a picture and, if possible, any shots you saved of your top before it was finished?