- Oct 22, 2015
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- I am an affiliate for Ari Cap.
My most recent personal descent beyond the uncharted seas of culinary decadence took place as I innocently strolled up to a sidewalk menu advertising a fried oyster BLT.
In another (more innocent?) age there is a vice-president of a newspaper group who is an unabashed gourmand. The essential setup is I'll buy dinner if you buy the wine (but you don't select the wine, I do). His dinner table game of what is the best meal you ever had? is unwinnable unless
unless you play the ace in the hole
a tin of sardines, some stinky cheese, a fresh, warm loaf of crusty bread, and quality beer.
In another (more innocent?) age there is a vice-president of a newspaper group who is an unabashed gourmand. The essential setup is I'll buy dinner if you buy the wine (but you don't select the wine, I do). His dinner table game of what is the best meal you ever had? is unwinnable unless
unless you play the ace in the hole
a tin of sardines, some stinky cheese, a fresh, warm loaf of crusty bread, and quality beer.
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