Get off my LAWN! "Grumpy Old Farts"

[gtmalone]

Hey, if he forgot his cymbals, give him a mic. If he can't fake it, fire him!

chic chic chic, diggity dum, badda boom!

 

[Jeff Scott]

Probably space lasers used by the deep state government.

Cult Cinema Classics

[Invalid or Expired Link Removed]

Speaking of cult classics, space laser made me think of Real Genius.

 

[Charlie Tango]

Speaking of cult classics, space laser made me think of Real Genius.

That wasn’t the secret Jewish space laser, by any chance?

 

[Jeff Scott]

That wasn’t the secret Jewish space laser, by any chance?

Not that one, this one:





You're probably thinking of this one:

 

[ahc]

Nah... It was sharks with frickin' lasers.

 

[Charlie Tango]

Not that one, this one:





You're probably thinking of this one:

The Mel Brooks ones sorta resemble the one on my tee shirt.

 

[Black Out Jazz]

I don't eat brussels sprouts or liver.

I do. Yum!

 

[spiritbass]

I do. Yum!

I'll savor well-prepared brussels sprouts and pass on the liver, no matter how it is prepared...

 

[GwenOnBass]

Depends on the liver. Beef? Pork? Chicken? Goose? Duck? Codfish? Monkfish?

 

[beans-on-toast]

I LIKE LIVER WORST.

 

[Black Out Jazz]

I LIKE LIVER WORST.

Good gravy. ALL CAPS?

 

[Black Out Jazz]

Popeyes will fry you up chicken livers if you ask. Not on the menu.

Beef liver fried with onions. Delicious and good for you.

 

[beans-on-toast]

Good gravy. ALL CAPS?

I was saying that I don’t like it. All caps when someone suggests that I try it. No objection from dogs, they like liverwurst.

 

[12BitSlab]

I LIKE LIVER WORST.

Braunschweiger on dark rye with a slice of onion. Mmmmmmm…….

 

[Black Out Jazz]

You should...

Never mind.

 

[beans-on-toast]

Popeyes will fry you up chicken livers if you ask. Not on the menu.

Beef liver fried with onions. Delicious and good for you.

If you have a low blood iron level, they suggest eating liver once a week.

When I worked in a lab I used to operate on rats, removing quantities of their liver. I can’t look at liver without thinking of all those rats.

 

[GonePlaid]

It’s raining cats and dogs today.

Bought a new upright vacuum cleaner. Same as my old Dyson, just updated. Way quieter, sucks like the dickens, more attachments. The one noticeable difference is 99% is plastic now, parts are thinner, and it seems much less robust than the old one. Time will tell how well it stands up.

1 month past the warranty expiration date.

 

[markwrob]

That wasn’t the secret Jewish space laser, by any chance?

Shhhhhhhhhhhhhhhhhh! It's, ya know, Secret!

 

[GonePlaid]

Meatloaf just went in the oven. Corn and steamed taters for sides.

Meatloaf - ground beef, chopped onions, tomato paste, parmesan cheese, black pepper, thyme (my favorite spice), oregano, basil. Three fiddy degrees for about 40 mins. Top with tomato paste, cook about 5 more mins. Oh what the heck, put some mozarella on top, too.

Next time, try half and half ground beef/ground pork.

 

[Jeff Scott]

I'll savor well-prepared liver cubes and pass on the brussels sprouts, no matter how it is prepared...

Try the liver dish at Anatolia Cafe.

Anatolia Cafe