Don't listen to him @Stumbo, I think a virus has got him...
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Don't listen to him @Stumbo, I think a virus has got him...
Better to take a pill that controls everything that we think, do, and say.
Open the pod bay door, HAL!For some reason the last two pages of posts have me thinking about the movies 2001: A space Odyssey and Soylent Green.
I eat fresh raw fish regularly since the 80's. Raw ground beef for about 6 decades.
Sushi would be a good name for a dog.
Sambi's in Downey.We go for sushi almost every week. Got turned onto it at Dong-Il-Jang, in Koreatown in L.A., in the mid 1980s.
Domo arigato. I think.Stumboさんは刺身が好きです。
Stumbo-san wa sashimi ga sukidesu.
You guys are hilarious! I forgot to mention raw lamb too. Growing up with Armenian immigrant grandparents will do that to you.Wow...I didn't know you were a cannibal...!
I've eaten fresh raw fish regularly since the 80's. Raw beef for about 6 decades.
Sushi would be a good name for a dog.
I find myself able to eat very few things. Mostly been living on palak paneer and dal. Seeing my primary care doctor Friday for a routine checkup (thankfully).
Well, I'll agree with the Guinness, you can have my portion of 'ersters'.What I look forward to in dining adventures are oysters and Guinness on the last Wednesday of the month. There's even an oyster menu so I can check off how many of which type to shuck. It's about my fav and, happily something that makes my body very happy in every way.
What I look forward to in dining adventures are oysters and Guinness on the last Wednesday of the month. There's even an oyster menu so I can check off how many of which type to shuck. It's about my fav and, happily something that makes my body very happy in every way.
With their own dock? Man, I'll be there next week!Ahhh...so nice! We have a favorite oyster joint, with their own dock on the northern Oregon coast. The owners are the perfect mongrels for this, Portuguese-Japanese-Americans. Hoping to get out there in the next week or two, while the whales are still trucking North To Alaska.
But as usual, if I want a stout, or most any beer flavor, there's a friend for that. I think we're up to six breweries within 10 minutes of my house now, which is kinda crazy considering how small the population base is. Still, Guinness is one of the very few imported taps I will hit occasionally. Although I tend to like the bottled version a little more.![]()