It's not Cantonese but it is elbow room for grumpiness: finding a restaurant that serves proper Ma Po's Bean Curd is harder to find than a perfect metaphor. I have to make it myself to get it close to right.
Had to look up MaPo’s Bean Curd.
In this case, what they are calling bean curd looks like tofo. The bean curd that I’ve bought is a dessert. It looks more like agar, a thickened gel, used in micro-biology labs to culture organisms.
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