That's putting it lightly. The only ribs I've had that were worse were salted to hell and back. Imagine you like a nice rare steak. Now imagine getting rare ribs that you have to fight to get the meat off the bones. That's their ribs. They don't taste like they use a rub either so it's fighting tough, bland meat. Every other BBQ place (that I've tried) is Austin is better, and Mueller's in Taylor is the best I've had (*their sauce bites but you won't need it, rub is great and they're cooked to perfection, as are their chicken, turkey, sausage, and brisket).
