Never heard of them but thanks for posting them. I can't get enough Space Rock since stumbling on that little subgenre.
ECSTATIC VISION
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Stoner/Doom Bassists Thread, Part 90: Maxed Out
- Thread starter Korladis
- Start date
Never heard of them but thanks for posting them. I can't get enough Space Rock since stumbling on that little subgenre.
ECSTATIC VISION
Three piece band practice last night. Be better if all would attend. Drummer has a bum wing and it might be good for him to take a rest for a couple weeks.
Getting used to new computer glasses... Pretty much tri focals.
I'm like Neil from The Young Ones.
Hmmm. Well, the flavor of the quinoa itself is very mild. We use it in salads with lime juice, cilantro, black beans and corn. Spice it with some cumin, salt, pepper, and maybe a little red pepper flakes for some heat.
It's how I feel lately... My eye's were pretty stable for years and the last five it's been worse. Picked up a normal set first after this last checkup and the difference was night and day. Time to go in for yearly checkups now.
I never wore glasses till this job. Still pretty much have 20/20 but got them for eye strain. Now with age I lost up close details and need a reader for real small stuff.
is quinoa crunchy hollowness, Texture wise?
I'm adventurous, but I know what I like. If I'm not following a recipe I have a pretty standard go to.
Everything I cook I season with a salt, pepper, chili flake, cumin, paprika, cayenne and turmeric mix.
Or/also contains chili sauce or paste, coconut water or milk, soy sauce, sesame oil, butter, garlic and some vinegar or fish sauce. Been adding raisins or some chopped dates in to stuff to lately.
Yeah that sums up the texture too me.
This is my favorite sauce right now. I never heard of Carolina mustard BBQ sauce till finding an awesome BBQ place in Virginia that keeps 6 regional BBQ sauces on the table. This Sticky Fingers Carolina Classic is very close to their Savannah sauce and you can get it at Walmart. It is awesome on chicken, pork, fish, and French fries. I love pouring it over what I am baking in the oven, even roasted some chick peas in it. I want to try making some beans in it. Their Carolina Sweet is killer too for standard BBQ sauce flavor.
Not crunchy, per se, but harder than rice. I like it because it is a complete protein, opposed to rice. you can probably find it in a local supemarket deli section in a premixed salad, give it a whirl that way.
Yeah Bryce don't let my Northeastern PA Negativity sway you, do what Kawai says, give it a whirl, ya might dig it.
With quinoa, much like brown rice, if it's crunchy it hasn't been cooked correctly. My wife is great at cooking with it. She double soaks it, then browns it in a pan, then cooks it with chicken or vegetable broth and it's delicious like that.
Carolina sauce is the best, much better than Texas sauce. If I could have Texas brisket, Carolina pork butt and Carolina sauce that'd be perfect. Sliced pickles and onions too.
Never bake, I don't think I've used a oven in any placed I've lived in alone. I should try it.
Almost bought some last night but wild rice was on sale $1 a box.
Yeah lately I am all about the oven and glass or stoneware for baking my meat and fish. Moist middle with browned edges for the win!
Screw coffee, two cups of yerba mate and I am feeling:
Well more like this, but fast for a fat guy:
Well more like this, but fast for a fat guy:
Getting gigs booked for Heavycraft. First gig is slated for 11/7, then we have two out-of-towners (still regional) for later in November. Have three MDT gigs booked b/w October and November, too (one's tomorrow night). Recording for both bands will pick up. 'Tis good to be busy!
