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Pills or Pakoras? Pakoras go better with a nice chutney.
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My favorite spice is lawrys season salt with a whole lot of pepper...I recently found out that they make one with black pepper mixed it already, game changer for sure.
I go through cumin quickly. Yeah I cook a lot of southwesty things, but also middle easternish and Indianish things as well. I get a lot of mileage out of cumin, coriander, and my lemon tree.
Squanch, have you ever tried Kava extract? I've found thats the easiest method of kava intake, just 3 droppers full into a water bottle, shake and chug, and your all fuzzy inside. Or if your feeling frisky a dropper full under the tongue is like the equivalent of a kava brain freeze for like 10 secs.

My favorite spice is lawrys season salt with a whole lot of pepper...I recently found out that they make one with black pepper mixed it already, game changer for sure.
Lowery's with pepper is my secret "fry seasoning".
If kava is CO2 soluable, I bet you can do the extraction yourself with a heat proof nitrous whip cream charger. For culinary use only!
Just get the BB gun CO2 cartridges. Then fill the charger with kava, the liquid solvent and introduce 1-2 gas charges. Vent excess co2 and then reduce the mixture inside to a tincture level.
I assume the gel flavor means they added gelatine and flavoring to the extract. All this is assumption... And science!
Another vote for "flange sounds great on a clean tone."
You need a huge amount of kava to do a CO2 extract, because you are just removing the kavalactone oils out of the root in the first place. I think most extracts available are an alcohol tinctures and you still need a lot of root for even that.