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The Combo Club
- Thread starter ChefKen
- Start date
- Oct 22, 2015
- 21,154
- 256,530
- Disclosures
- I am an affiliate for Ari Cap.
Good evening all! GP, you should be on an every-week rotation. That way, if you're a long-term band you'll make more clam$ and have to tear down less. Notice how I didn't say shrimp?
Where are the fries, swink? Heck, where does it even say fries? I will take a cold Coke though.
Good for you, M. I feel the same way about my arms...
That's my one-liners for the evening, folks. I'll be back on at two where it'll be half-price well drinks and dollar bags of European fries until dawn. We'll see ya then!
I like fried clams. One of the few seafood-y things I'll eat, along with fish&chips.
Just checking in- Seasoned fries….Mmmmm.
Blake’s Lotaburger in New Mexico has great seasoned fries…and creepy signs!
AWESOME green chile cheeseburgers!!!
Blake’s Lotaburger in New Mexico has great seasoned fries…and creepy signs!
AWESOME green chile cheeseburgers!!!
We’ve been enjoying “DoorDash” the last couple days staying in Seattle…Thai Panang curry. Craft burgers tonight with IPA batter onion rings… All left at our door at the Hampton Inn Downtown Seattle. Steps from the Space Needle!
Can’t do this on the Rez!
All left at our door at the Hampton Inn Downtown Seattle. Steps from the Space Needle!Can’t do this on the Rez!
https://www.deepl.com/translatorWhere are the fries, swink? Heck, where does it even say fries? I will take a cold Coke though.
at your service....
Thanks so much, my European language guide. Now, how do I get the picture into that site???
We’ve been enjoying “DoorDash” the last couple days staying in Seattle…Thai Panang curry. Craft burgers tonight with IPA batter onion rings…
View attachment 4432909
Can’t do this on the Rez!
If the rotating restaurant in the Space Needle is open I highly recommend it for both the food and the scenery!
I've been to that rotating restaurant in New Orleans years ago; some friends living in Tuscaloosa back then. Loved the New Orleans French quarters !!If the rotating restaurant in the Space Needle is open I highly recommend it for both the food and the scenery!
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Last edited:
- Oct 22, 2015
- 21,154
- 256,530
- Disclosures
- I am an affiliate for Ari Cap.
A colleague tells of a moment of abject fear as a 7k dinner bill is presented at this restaurant. Someone will need to expense report this dinner 
and she sincerely doesn't want to be the one explaining herself to the finance department. The client volunteers to pay 
and all is well
for now
and she sincerely doesn't want to be the one explaining herself to the finance department. The client volunteers to pay and all is wellfor now
If the rotating restaurant in the Space Needle is open I highly recommend it for both the food and the scenery!
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I was lucky enough to have lunch there on family “odyssey” trip there as a (very) young man in 1970. I remember the views of the busy working harbor, and finding my sugar packet carefully placed on the (stationary) windowsill 47 minutes or so later
It’s a trendy, $$$$, wine bar/bistro now. So, no didn’t have a bite there!
I was lucky enough to have lunch there on family “odyssey” trip there as a (very) young man in 1970. I remember the views of the busy working harbor, and finding my sugar packet carefully placed on the (stationary) windowsill 47 minutes or so later
It’s a trendy, $$$$, wine bar/bistro now. So, no didn’t have a bite there!
Well, I'm glad Mrs. Dog and I took her hilarious mom (in sunglasses) and her crazy friend a few years ago. Yeah, it was a bit $$$ then, too, but it's a priceless memory now. Those Golden Girls were funnier than Laverne & Shirley ever were! I never saw such commotion over ice cream with dry ice in it!!
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A colleague tells of a moment of abject fear as a 7k dinner bill is presented at this restaurant. Someone will need to expense report this dinner
for now
When my wife's class in a 2 year radiologic technologist program graduated, they went out to a fancy restaurant in Atlanta. Everyone was told they were responsible for their own drinks but the meal would paid for from what remained in the class's social account. But quite a few people, after several drinks, simply left. The class treasurer - one of our best friends - was presented the bill, which was substantially more than was in the account. She was nearly in tears. A vendor rep in attendance insisted on paying the difference, saving the day.
Two of my favorite seafoods.
Having been a vendor in my working life, it is "amazing" how many free-loaders there are out there. It makes one really appreciate the nice, honest ones and keeps the sponsorships going.
