Never had Vegemite but I have had marmite. It's an acquired taste. But you have to eat it correctly to even get past the first bite. I made the mistake of spreading it on toast in about the same thickness you would jelly or jam. Huge mistake! Took one bite and couldn't spit it out quick enough. Tasted like liquid smoke mixed with a bottle of salt soaked in beef bullion. Not good.
Years later I was at a friends house in Newcastle and he made some marmite sandwiches that tasted pretty good. Seems the trick is to butter the toast first then just barely put a small dab of marmite on and spread it ultra thin. It adds a salty smokey beef flavor to the butter and was quite tolerable. Mind you, this was the UK stuff, never had the down under brand.
Years later I was at a friends house in Newcastle and he made some marmite sandwiches that tasted pretty good. Seems the trick is to butter the toast first then just barely put a small dab of marmite on and spread it ultra thin. It adds a salty smokey beef flavor to the butter and was quite tolerable. Mind you, this was the UK stuff, never had the down under brand.