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I had a colonoscopy and upper endoscopy (not the same camera I hope) and when I was waking up my wife was there and a nurse. She said I started opening my eyes and rolled my head in her direction and said, "Jiiiim Beeeeam." She said, "What did you say?" I replied more clearly, "Jim Beam." Her and the nurse cracked up. She told the nurse that I hadn't had any Jim Beam in decades. When she told me I got a good laugh out of it.
It does look nice. Has me thinking to move my ‘13 NR project ahead on the list. I intend to get a clear pickguard made for it. I want as much of that beautiful Pelham Blue showing as possible. I wonder who can make one…Love that bass!
One of the fond memories I have as a young kid in San Diego (where they began) was Jack’s. I still prefer them to McDonald’s which I haven’t been to in years.Always happy to brighten your day.![]()
Think about what you want to use. It’s a good opportunity to switch to brass, real bone, Tusq, or even Corian.Thank you for the thorough response, that's exactly what I was looking for! I'll probably be going with a set of the higher-gauge Ernie Ball flats (the 55-110 most likely) so with any luck they should do the job.
I'll ask the luthier how much a new nut would cost if he had to change it out. In that situation is it more normal to get one online and get him to install it (I've seen people do this with Hipshot bridges for example) or just go with whatever he has on hand?
Just going through all the responses now, thanks for all the replies everyone, great to see such an active forum.
There are two switches on the ‘15, one for each pickup. I assume they are SPST. Down is tap off. Up is tap on. But don’t take my word for it. @GBassNorth knows a lot more about this stuff than I do.On the 2015, is the toggle a DPDT?
I spent some time in San Diego as a member of the Tonkin Gulf Yacht Club, but I don't recall ever seeing-or eating at-a "Jack's". And I've lived in FL all my life and don't remember ever seeing one here so I don't get 'coming back'.One of the fond memories I have as a young kid in San Diego (where they began) was Jack’s. I still prefer them to McDonald’s which I haven’t been to in years.
I suspect any they had would have been in Orlando. When they initially expanded east, they were only in a few cities. They were not successful. So they withdrew back to being regional.I spent some time in San Diego as a member of the Tonkin Gulf Yacht Club, but I don't recall ever seeing-or eating at-a "Jack's". And I've lived in FL all my life and don't remember ever seeing one here so I don't get 'coming back'.
Possibly. However, pre-Dismal World, Orlando was a relatively sleepy crossroads in the middle of the state, surrounded by citrus groves.I suspect any they had would have been in Orlando. When they initially expanded east, they were only in a few cities. They were not successful. So they withdrew back to being regional.
In your day, there were a couple at the beaches, one in Hillcrest, a couple on El Cajon Boulevard, and a few others scattered about the suburbs.
Looks like Boxlava to me.
Then make it a boxlava induced carb coma. Someone had to do the market research.Looks like Boxlava to me.![]()
Now that’s more like it! I’m gaining weight just looking at those pictures.The cookies were too fragile to get stuffed in the sample box but that won’t stop me from stuffing my face. Mamool can’t be beat even if crushed a bit.
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Not positive without looking at the wiring, but by operation I’d assume it’s a SPDT on/on switch.There are two switches on the ‘15, one for each pickup. I assume they are SPST. Down is tap off. Up is tap on. But don’t take my word for it. @GBassNorth knows a lot more about this stuff than I do.
Others on here have spoken to Jim DeCola at Gibson about various things. He designed them. Maybe try and contacct him if you will be doing the project DIY?
Not positive without looking at the wiring, but by operation I’d assume it’s a SPDT on/on switch.