Growing up in SoCal I remember Bob’s Big Boy. Later moving to Colorado I think it was called Azar’s Big Boy, then when I moved to Cincinnati it was Frisch’s Big Boy. IIRC, when I was driving from Cincinnati to Miami I stopped at a Shoney’s Big Boy. And in Michigan where my wife lived it was called Elias Brothers’ Big Boy. All good eats for a fast food burger, although I much prefer a homemade gourmet burger. I avoid McDonalds, Burger King, Jack in the Box and Wendy’s like the plague but maybe once or twice a year I will hit In-n-Out or Carl’s Junior for a quick burger bite. I don’t consider White Castles skillet scabs actual burgers, they’re more of a binge drinking accessory.
We don’t have burgers often but when we do, I make a mean 1/2 pounder packed with blue cheese inside the patty and served with American cheese, bacon and fried egg on top inside a Brioche or Sourdough bun.