We stopped doing a full Turkey, but there are various other cuts available these days. So we grab one of those, basically half a turkey. It got to being only me basically that are the dark meat and the leftovers.
Friday, we had an electrician in for his part in some repairs we had done. Anyway, he mentioned Canada for some reason and was wearing a Whistler cap. So I asked him about it. He said he has a house there, about halfway between Whistler and Vancouver. I think he said Squamish ?
I don’t recall hearing of that place before.
His recommendation was that Air Canada does Sydney - Vancouver non stop, 13 hours. Qantas is only allowed the direct route during snow season as all the Aussie skiers take the numbers to excess of Air Canada’s capacity.
He seemed a good bloke, I hope he is a good electrician.