• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Thunderbird Club

I appreciate you mentioning that.
A bass builder on another forum said that I should move the pin the where to where the upper left screw would go in a four bolt neck plate instead of the center top, like the old T birds. Thoughts?
A fine idea. I don't think it'll mean all that much, I'd sit with it until the one you should do steps in front of the other one.
Lol... but I'm serious!
 
No, check the depth of the screw you're using, and tape off a drill bit to mark that depth when you pre-drill the hole.
*The length of the screw- from the base of the strap button to the pointy end of the screw- is your depth*.
I read this back to myself using the Batman voice. It was pretty funny for a few minutes.
 
Imagine a cake in a package that said BBQ baked:thumbsup:

:D I’ve cooked a cake, and done pizza in my Weber. Just because they said you can. (Lid down of course)
It works, the pizza especially. But haven’t bothered since.

I do like doing a chook or two on the rotisserie attachment. Comes out like a chook from a ‘charcoal chicken’ shop. Beautiful and the smell as it cooks is superb - if you like that kind of thing.
 
I appreciate you mentioning that.
A bass builder on another forum said that I should move the pin the where to where the upper left screw would go in a four bolt neck plate instead of the center top, like the old T birds. Thoughts?
My Goth came with the strap button there as standard.
EDB03FD0-1948-4D70-B072-ACFFE31237AD.jpeg
 
:D I’ve cooked a cake, and done pizza in my Weber. Just because they said you can. (Lid down of course)
It works, the pizza especially. But haven’t bothered since.

I do like doing a chook or two on the rotisserie attachment. Comes out like a chook from a ‘charcoal chicken’ shop. Beautiful and the smell as it cooks is superb - if you like that kind of thing.
how do you go from chicken to chook?
 
:D I’ve cooked a cake, and done pizza in my Weber. Just because they said you can. (Lid down of course)
It works, the pizza especially. But haven’t bothered since.

I do like doing a chook or two on the rotisserie attachment. Comes out like a chook from a ‘charcoal chicken’ shop. Beautiful and the smell as it cooks is superb - if you like that kind of thing.
I do quesadillas on my Weber.
And I have the Rotisserie for “chooks”
Wouldn’t want to try a cake.
 
I do quesadillas on my Weber.
And I have the Rotisserie for “chooks”
Wouldn’t want to try a cake.
Especially in inclement weather. You don't want to be the "someone (who) left the cake out in the rain". " I don't think that I could take it.'Cos it took so long to bake it and I'll never have that recipe again, Oh, no."
 
I'm sure the new Epiphone NR VPs will have the strap button in the right place.
I remember that song, prophetic.....when I first heard "Ministry" play Hezbollah I didn't even know what that was all about.
Don't forget that the WTC was first attacked in 1993. The song was more reactionary than prophetic methinks. . .