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No ... this is the man's version of light beer:
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1026 OG should translate into about 2.8% alcohol. But it's hopped like a Sierra Nevada and has a lot of crystal malt and a long boil to give it enough backbone to handle the hops. Went in the fermenter today.
This will be a solid yard-work beer.
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For those who don't know me, Stone is hands down my favorite brewery in the US. I downed two 20 oz bottles and enjoyed every bloody drop of it.
Is 2.8% alcohol still considered beer? At least it sounds full flavored, I'll give it that. But light isnt supposed to equal less alcohol content, light is just supposed to equal less calories.
Stone Levitation Ale is more of a light beer (alcohol wise, I dont know about caloriewise) at 4.8%.
2.8% just means you drink twice as many and stay hydrated while working in the yard.
This was in response to that whole discussion in the Man Law thread about "a man shall not drink Lite beer" and what "lite" means. It's a bit of an experiment to see how low I can push the alcohol without losing the "craft beer" flavour.
As a side-effect it'll probably be fairly low in calories as well - probably in the order of 90 cal / bottle.
Will be 3-4 weeks before it's ready. Will check in with the results then.
Wow, 2.8%. When I brew, I brew for high gravity! My imp stout was about 1.09 for the SG. Brewed it in Feb for next winter. Already tastes nice, so should be perfect for when it's winter again.
2.8% just means you drink twice as many and stay hydrated while working in the yard.
This was in response to that whole discussion in the Man Law thread about "a man shall not drink Lite beer" and what "lite" means. It's a bit of an experiment to see how low I can push the alcohol without losing the "craft beer" flavour.
As a side-effect it'll probably be fairly low in calories as well - probably in the order of 90 cal / bottle.
Will be 3-4 weeks before it's ready. Will check in with the results then.
Yeah, I do the high gravity stuff too, usually the big Belgians but the occasional imperial stout like this:
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(1125 OG)
Got a Westy 8 clone and a DT clone on the go right now.
It's just sometimes interesting to try to push the envelope in a different direction. A low-alcohol beer that doesn't taste like crap is a whole new challenge. I'm exited to see how it turns out.
Crikey, that's a high OG! I might try to do something about that strong this fall or winter.
I've heard that low gravity session beers are going to be the next "thing" for homebrewing due to the drinkability and challenge to keep them balanced and free of imperfection.
I get the worst hangovers drinking cheaper beer with less alcohol than I do drinking good beer with more alcohol, if only because I have to drink more of it.
At what point though, do you have "beer flavored water". I would never purchase beer that had that low of an alcohol percentage, personally.
It didn't attenuate as much as I'd have liked, so it wasn't quite as much of a skull-****er as you'd expect. Next time I use the half-gallon flask for building up a starter.
Damn tasty though. Basically the recipe from the Northern Brewer kit with everything scaled up a few notches.
Crap. Ahead of the curve again ...![]()