Yet another highly divisive TalkBass poll.

[Thegrandwazoo]

I like pickled everything (carrots, eggs, peppers, sausages, onions, pig's feet, ramps, etc.) EXCEPT cucumbers. That's right, I like pickled stuff, but not pickles. Of the three, however, I voted 'sweet' because I can at least stomach a hot sweet pickle, LOATHE dill pickles, and never vote carrots for any reason. I pickle a lot of my own stuff, homemade pickled stuff is WAY better than store-bought. I've also been trying, mostly unsuccessfully, to pickle and/or fry myself for nigh on 20 years now.

 

[InnerBass]

Depends on if they're flat-sawn or quarter-sawn.
I like my dills flat-sawn, but I do love me some sweet quarter-sawns!

 

[Renaissance]

I'll go with the dill but I do love gherkins.

On a side note, we played the Mt. Olive Pickle Festival last year. Due to the pandemic it was canceled this year but we're booked for next year.

 

[Discount Bassy]

Only brine can cure the vile, foetid, cucumbular funk!

 

[5StringBlues]

I've also been trying, mostly unsuccessfully, to pickle and/or fry myself for nigh on 20 years now.

Might I recommend the brown acid,sir?

 

[Winton]

Sweet pickles? I bet you heathens eat "Hawaiian" pizza as well.

 

[Pops OB]

You can't have a proper poll if you don't include Kosher dills! The garlic in a kosher dill is what takes a dill pickle to the next level!

 

[rogerbmiller]

This is a trick poll. The only vegetable TBers like is carrots.

 

[punchdrunk]

Kosher Dills all day, Oy-Vey!

 

[crankypants]

A good buddy of mine, Pickles, works at this place here in Brooklyn. His favorite band is Pearl Jam.
Ba-Tampte Pickles - Means Tasty ...Since 1955 - Home

They have many different varieties. They're all good.

 

[punchdrunk]

A good buddy of mine, Pickles, works at this place here in Brooklyn. His favorite band is Pearl Jam.
Ba-Tampte Pickles - Means Tasty ...Since 1955 - Home

They have many different varieties. They're all good.

The very best.

 

[Ggaa]

Really it's jalapeños bread and butter pickles.....then Clausen zesty dill.

 

[getBAK]

i'll give you two clues. let go of your pickle

 

[1bassleft]

Being British, I say "Bring Out the Branston!"

Original for cheese (optional + ham) sandwiches, small chunk if drinking (there's carrots in there) and squeezable for a pork pie. I voted "sweet" although carrots gets onto the ingredients. All you people have been talking about gherkins.

 

[Budbear]

Here in the Big Apple you can find just about any kind of pickled anything, from any culture, of any flavor, you desire. The real mavens would never eat a supermarket pickle out of a jar. This is the way you buy them. Right out of the barrel. I love 'em all. I've eaten so many pickles in my life they won't need to embalm me when I die. Come back in a couple hundred years and I'll still look the same.

Yes those are mangoes in the middle

 

[1bassleft]

And to be found in any self-respecting fish 'n' chip shop where your dinner's wrapped in newspaper and the cooking oil is changed when the Ford Zephyr is due its 3,000 miler

 

[superheavyfunk]

Only guitarists eat sweet relish

 

[5StringBlues]

 

[CryingBass]

So this is how mankind ends. I would have thought it would be Zucchinis.

 

[TheDirtyLowDown]

No one in my family likes them, but I've gotten hooked on
South Indian mango pickles -- I blame a co-worker whose mom
made the first ones I tried. Ground chilis, cumin, mustard, tumeric
and a wicked kick that is addictive. I've got to find good mangoes,
and then try making them.