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Yes. From the refrigeration section. I will eat Farman's Kosher and Country Style. Prefer whole but Claussen is usually halves or spears. I don't fancy sweet pickles but I love sweet relish on my hamburgers and hot dogs.Claussen kosher dill
I always wondered what those Canadians meant when they said they liked to eat poutine. I figured it was a Quebec thing.Poutine is insanely good. I never knew about it until I toured through Canada a few years back. I was there for two months and I think I ate Poutine pretty much every day! Thank you my Canadian friends!
They sell whole pickles too.Yes. From the refrigeration section. I will eat Farman's Kosher and Country Style. Prefer whole but Claussen is usually halves or spears. I don't fancy sweet pickles but I love sweet relish on my hamburgers and hot dogs.
Then I take it you know about the bite of pickle after the shot of vodka.View attachment 3843314
For years (nay, for decades!) I thought these magnificent "White Spot" pickles were some kind of closely-guarded secret recipe. Then I moved to Russia, and soon afterwards discovered that the world-beating White Spot dills were in fact generic garden-variety "Ukrainian Salted Pickles". And - that actual Moscow-style "Russian" dill pickles are bizarre and outlandish things...![]()
What is the best beverage for smokefish?My Uncle also sent me home with a nice supply of Smokefish. (Smoked Salmon; he's Finnish, and that's his culinary hobby, so to speak.)
I can't wait to bust that out for my friends, when we can put this social distancing thing behind us.

I like it but that word sounds like some kind of virus you'd pick up on a cruise ship or from eating undercooked meat