Roy Vogt
Supporting Member
- Sep 20, 2000
- 4,433
- 537
- Disclosures
- Endorsing Artist: Kiesel Basses, Ampeg Amplification, Hotone Ampero II effects
Loveless is pretty good, but honestly, their quality has gone down over the years. 20 years ago, it was just fantastic, but they have capitalized on their reputation and I feel like the food quality has slipped a bit. It's no longer little old ladies back there cooking, it's just "cooks". Last few times I've eaten there it's been mediocre at best. Of course, I'm biased, as I believe my mother makes the best home cooked breakfast on the planet.
That said, the preserves are really good, and it's one of the few places that will bring you sorghum molasses, which will give you a sugar rush like nothing you've ever experienced.
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I've been lucky, then. It's pretty consistent since Tom Morales took it over but the vibe has changed. I don't generally go there on Saturday or Sunday Mornings when it's a total cattle call. I've been going there since the early 1980s and I think they have the same little old biscuit lady AFAIK. Mediocre would be Cracker Barrel. Just say no....
My favorite place is The Beacon Light in Lyles, TN. It reminds me of the pre TomKats Loveless.
Oh, yeah-bass content. Paul McCartney ate there when he was recording in Nashville. It's been around for awhile....Jimmy Buffet likes it as well.