That has not been my experience. I haven't tried many G&Ls...
There's a word for a statement like that.
It has eight letters, starts with an "o" and ends with an "n".
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That has not been my experience. I haven't tried many G&Ls...
Would you say that about a Sadowsky Metro?Sorry Lakin... Carvin, Fender, G&L & EBMM will EASILY get the nod over $1250 import copies with less features.
Will reconsider if some innovation is proposed.
Just MY opinion, yours can differ & I wont have a problem with that
Selective quoting, boooo.There's a word for a statement like that.
It has eight letters, starts with an "o" and ends with an "n".
Which leads us back to the original argument. Companies like G&L and Carvin DO. But the bigger point is that Dan doesn't make anything from scratch himself. He outsources it and someone else does all the work while he slaps his name on the product.
I had an In N Out burger last week that wasn't crafted by the owner of In N Out Burger.
It was superb....just a delicious burger...very well executed!
The bakery that made the sponge dough and baked the buns did a stellar job. Big up to In N Out for toasting those delicious buns. They did not grow the onions or lettuce or tomatoes themselves to my knowledge, but they were very fresh and stored in a nice cold fridge. The 1000 Island added a nice tang. The meat tasted fresh and was well seasoned. The cheese was sliced thick and melted nicely. Really a well put together and perfectly executed burger for me. Now...if you like bacon, or mushrooms or pizza sauce, or Swiss or muenster cheese on your burger, you will have to satisfy those cravings elsewhere. But...you can add pickles, or ketchup, or mustard, and they will grill your onions upon request. They also don't have onion rings, or anything other than fresh cut fries...but what they do...they do very very well. In fact...their focus on doing a few things very well might be a reason why their food is always somehow more satisfying than some of their competitors who try to slang egg rolls along with their burgers.
Anyhow...if you've never had an In n Out burger....take it from someone who has...it's a pretty darn good burger.
Oh...and ask for the fries well done...just trust me on this one!
No, they don't have active electronics (yet) and yes they're made in Korea, but the attention to detail, the options and the quality of the workmanship is better than any Skyline, American Fender, or other 'copied' basses (as far and passive Js and Ps).
Dan told me that the first shipment of 20+ basses is sold...100% and the second shipment is quickly becoming spoken for so...many people have "bought one"
You know....I find it interesting how there is such a divide here....those people who have tried them ( including such "no names" as Bob Glaub Joe Osborn and Ed Friedland) seem to like them and have gone so far as to put down money on them.....including the "no names" listed above....all of them [...]
I am not a "fan boy"....I am an over logical and critical engineer ....
Good one...well played fine sir and now I want one..Alas no in and out burgers in chitown!I had an In N Out burger last week that wasn't crafted by the owner of In N Out Burger.
It was superb....just a delicious burger...very well executed!
The bakery that made the sponge dough and baked the buns did a stellar job. Big up to In N Out for toasting those delicious buns. They did not grow the onions or lettuce or tomatoes themselves to my knowledge, but they were very fresh and stored in a nice cold fridge. The 1000 Island added a nice tang. The meat tasted fresh and was well seasoned. The cheese was sliced thick and melted nicely. Really a well put together and perfectly executed burger for me. Now...if you like bacon, or mushrooms or pizza sauce, or Swiss or muenster cheese on your burger, you will have to satisfy those cravings elsewhere. But...you can add pickles, or ketchup, or mustard, and they will grill your onions upon request. They also don't have onion rings, or anything other than fresh cut fries...but what they do...they do very very well. In fact...their focus on doing a few things very well might be a reason why their food is always somehow more satisfying than some of their competitors who try to slang egg rolls along with their burgers.
Anyhow...if you've never had an In n Out burger....take it from someone who has...it's a pretty darn good burger.
Oh...and ask for the fries well done...just trust me on this one!
Would you say that about a Sadowsky Metro?
Dan did not share any financials with me (nor would I expect him too)...However, I think that when a person like Ed (who plays more basses than ANY of us will dream of ever playing) decides to put any amount of his hard earned money down on a bass it says something about the quality of the basses.Yet you know who has or hasn't "put down money on them". OK, be an engineer ... be precise... how much money did Ed Friedland "put down" on a D. Lakin bass? Same question for Glaub and Osborn. Thanks in advance.
Even if they all actually bought one and paid in full, what does that say other than they're known to be long-time friends and associates who benefitted from Lakland and might want to help the guy out. Your sister bought your band's CD... oh, wow! Still, specifics please and thanks.
No one can say with a straight face that Sadowsky isnt an innovator who has an extensive product line, preamps, pickups. He was a pioneer in making Fender products better & making his own new products as well. At this point Lakin basses are following a saturated market, not leading
But thats FINE, go ahead & buy the basses... I'm sure they are good. IT JUST DOES NOT EXCITE ME PERSONALLY.
1) Many established proven options for a Jazz or P bass
2) Some made in USA
3) Some at a better price point
4) Some with more features
This is VERY simple & doesnt need to be a flame war. Go ahead & buy a Lakin if you want but dont deny facts
I think this is more like a celebrity chef putting his name to a frozen pizza. Dan just cooks it in the oven and serves it.Good one...well played fine sir and now I want one..Alas no in and out burgers in chitown!
+1No one can say with a straight face that Sadowsky isnt an innovator who has an extensive product line, preamps, pickups. He was a pioneer in making Fender products better & making his own new products as well. At this point Lakin basses are following a saturated market, not leading
But thats FINE, go ahead & buy the basses... I'm sure they are good. IT JUST DOES NOT EXCITE ME PERSONALLY.
1) Many established proven options for a Jazz or P bass
2) Some made in USA
3) Some at a better price point
4) Some with more features
This is VERY simple & doesnt need to be a flame war. Go ahead & buy a Lakin if you want but dont deny facts
So, from what I gather, There is a guy in America called Dan. He gets j bass and p bass copies made overseas and shipped to his place. He takes them out the box, looks them over and gives them a setup then sells em for way more than a fender knock off should be............ Right?
Musicman Bongo club #175
The problem than Dan is facing here is the perception of some TB members that are convinced that any bass made in a developing country cannot be made with great quality, therefore, they must to be cheap.
You guys already have Portillo's, don't be greedy!Good one...well played fine sir and now I want one..Alas no in and out burgers in chitown!