In MI we have legislation that they can not use face/ass/guts in sausage type products. Means our hot dogs are super expensive, but they are all good for consumption. If I have my way I get all beef kosher dogs.
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Stoner/Doom Bassists Thread, Part 90: Maxed Out
- Thread starter Korladis
- Start date
In MI we have legislation that they can not use face/ass/guts in sausage type products. Means our hot dogs are super expensive, but they are all good for consumption. If I have my way I get all beef kosher dogs.
I do really like hot dogs. Of course you can get them all beef (or turkey, but just shoot me in the face.)
I may have to revise my earlier statement re: pork because there is one particular hot dog joint in Tulsa that I will NOT miss eating at anytime and every time I am in town.
They are not fancy. They are not that big. But I have eaten hot dogs--including famous ones--from Coney Island, New York to a bajillion places in Chicago, to the North and South and West all over the nation and I've never found one I like as much. (The only thing I don't love about the place is that they don't offer sauerkraut as a topping option, and I love that shizz on a hot dog.)
Maybe it's because I started eating there when I was 3 or 4. But my older daughter is addicted to them too. I've gotten many people to eat there. Some become instant converts, others are "meh" and still others actively don't like them.
What does this mean for science?
I am super picky when it comes to kraut. Once you have had my grandma's home made sauerkraut and kapusta, the sh!t out of a can/jar doesnt compare.
There is no counting for bad taste. I made a beautiful seared scallop and arugula salad with a mango green chili drizzle the other night. Some b!tch sent it back because she didnt like the sauce, and wanted the scallops well done.
Had to do a presentation for four different 2nd grade classes today, fun, but I wish I could burn a jay now and calm my nerves LOL. So glad the eyestabber I woke up went away with imitrex I took or that would of been pure misery.
"I ain't happy until my scallops are straight up tire rubber!"
Brother, I am right there. The Summer Reading library program kicked off today so I had an hour long program at 10 and another one coming up at 2. Tons of kids ages 6 -11.
It actually was a lot of fun and more successful than I hoped it would be, so I'm happy, but dammit my feet and legs hurt so much it's alarming.
I can almost hear the pain, like a buzzing in my ears. Hell, you get migraines, I reckon you know just what I am talking about.
But nothing tastes better than a booty hole tube stuffed with booty holes saturated in nitrates!
Hebrew national is a good alternative though.
"Fine, I will ruin $35 bucks worth of scallops for you..." This phrase has come out of my mouth.
It is one of my favorite things on the menu that I make right now.
As long as it is covered in ketchup...
Hell even I have a hard time getting her to cook small batches for me now. She is 90, I need to get her to put recipes to paper.
Yeah it is has been raining off and on for days now and that has been triggering full blown eyestabbers every day and sometimes twice a day. So I have been stressing the classes and not sleeping much lately since last week so I really thought I was going to crash and burn but it went great thankfully. Especially since my boss has fibromyalgia and practically crawled into work today from the pain and said can you be a lifesaver and take care of the class yourself which I planned for anyway but still. I think the Kava Kava lands today so tonight is the prefect day for a test flight to see how it goes.
Hell yes, get that sh!t archived! Damn, that sounds so good I would hate to think its secrets will simply float up into the ether.
I would love to hear how that does you. I don't suffer migraines--at least not regularly and not in a long time--but I do have a dozen other forms of pain in various body places and very little I have tried offers much relief.
Good luck!
Yeah fingers crossed it does me some good, will let you know. They say it can be like green and you have to try it a few times before it works but the cool thing is has reverse tolerance so you need less over time.
I wonder if that means if I mix it with some good chiba mota, I can get off on the exact same amounts for the rest of my life.
It's a good combo for dozing off in front of the TV. I'm backing way down on the alcohol for a while (result of my health screen yesterday, triglycerides are through the roof) so I'm going to be getting back into Kava for a bit. Relaxes me, makes me not care that I'm not having a beer or three. I've found that mixing it with alcohol is not pleasant so it works as deterrent on a couple of levels.
This diet change is going to be tough. I need to get the triglycerides under control, that means no starch (I LOVE potatoes), no saturated fat (bye bye beef, bacon, fattier cuts of pork), no sugar (soda will be tough, but I was off sweets/desserts entirely until I got married), no bread or pasta that isn't whole wheat.... and lots of exercise. In the end I know that I'll feel much better and it'll be nice to shed the beer gut and man boobs, but right now - my body doesn't know how to react. Luckily I spent the last month planting a ridiculously huge vegetable garden - I predict lots of salads, grilled chicken and fish in my future.
Great show last night. UFOMAMMUT know how to hold a groove.
I got the lipid panel scare big time 10 years ago at age 29 when the result of a free screening at work indicated that my blood was chemically indistinguishable from nacho cheez sauce. I did the "south beach diet" which is pretty similar to what you describe, with lots of biking to work and running. I went from 235 lbs to 195 lbs in about 4 months, felt awesome. I set and stuck to the goal of "no beer until 195". 3 years later I was back to 220 and have bounced around there since.
