OK chefs/cooks/kitchen workers, on a scale of 1-10 how offended would be after this thing that just happened at lunch:
We have an onsite restaurant, we're out in the boonies so when we moved to this building we added a restaurant, hired a chef and small staff (3-4 people). They do a great job and the food is pretty damn good. It's set up in a line, you go up and order your food, they dish it out or fry/broil/grill the food in front of you and serve it up.
So I'm standing in line with most of my department co-workers waiting for food when another co-worker appears IN the kitchen, behind the line (basically in everyone's way) and asks the chef: "Hey Chef is the french onion soup actually good today?' Chef replies "Yeah, it's great, just had a bowl myself." Co-worker replies: "OK, but is it ACTUALLY good or are you just saying that?" Not said in a joking way at all.
My jaw hit the floor, I can't think of a more rude thing to say to a kitchen staff, WHILE STANDING IN THEIR KITCHEN.
So, am I wrong? I can't imagine this happening in any other restaurant.
Thoughts?