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Stoner/Doom Bassists Thread, Part 90: Maxed Out

I've always been told never to go into a kitchen and insult someone's food. Usually there are alot of sharp knives nearby. It's just a bad idea.

Also Yeah I was very upset needless to say. Especially since it's kind of a one of a kind bass since it was a prototype for their Rebop 5mm line. But it's just a chip so I'll survive.
 
@Burnsy how are you digging that G&L? I wanted a Tele for my next 6 string but think I may try and get a Tribute Asat Special. Those pickups seem sweet.

It's NICE. It's the nicest instrument I've ever owned. Of course I'm a lover of cheap weird stuff, self-builds, and frankenfender/squiers so that's only saying so much. The only other usa-made instruments I've had are a Ric 4003 bass and a weird 80's pointy Guild. The G&L swats them both aside IMO (of course comparing a guitar to bass is only partially meaningful, but I never really bonded with the 4003 FWIW). The pickups are great. They got single coil bite and zing, but loads of output and not much hum at all. I've been plugging her into a plexi-type amp, cranked into output overdrive (yay Hot Plate attenuator) and its thick yet sharp, nice full bottom end even on the bridge pickup. Classic rock / punk rock tone heaven. Plays like butta. Smooth and even everywhere on the fretboard. I am suddenly 80% better player at cleanly executing arpeggios on actual chord shapes. Can't think of a downside. Oh yeah- pearloid isn't my thing. But it looks good on her. Those Tribute ASAT specials look like a good deal so I say go for it :)
 
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OK chefs/cooks/kitchen workers, on a scale of 1-10 how offended would be after this thing that just happened at lunch:

We have an onsite restaurant, we're out in the boonies so when we moved to this building we added a restaurant, hired a chef and small staff (3-4 people). They do a great job and the food is pretty damn good. It's set up in a line, you go up and order your food, they dish it out or fry/broil/grill the food in front of you and serve it up.

So I'm standing in line with most of my department co-workers waiting for food when another co-worker appears IN the kitchen, behind the line (basically in everyone's way) and asks the chef: "Hey Chef is the french onion soup actually good today?' Chef replies "Yeah, it's great, just had a bowl myself." Co-worker replies: "OK, but is it ACTUALLY good or are you just saying that?" Not said in a joking way at all.

My jaw hit the floor, I can't think of a more rude thing to say to a kitchen staff, WHILE STANDING IN THEIR KITCHEN.

So, am I wrong? I can't imagine this happening in any other restaurant.

Thoughts?

I'd cut him for being on my line, then a second time for questioning my menu.
 
I have been watching that Red Roads series on Netflix and your comment reminds of the cop with the wife who hears voices. She ran over a kid and he is trying to cover it all up.

That's a decent show. Second (and final) season is better I thought.

No spoiler, but what sucks is season 2 ends in a serious badass cliffhanger, then the show got cancelled. Arrrrgh!
 
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Got to hear my rat clone through a vintage V4 + mesa 4x12 at loud volumes. It actually sounds really shaging good, it gets somewhat fuzzy at higher gain settings. A/B'd it with a Volt Thrower, which was the winner obviously, but my little guy held his own. It's a bit darker and fuzzier than the VT.

Only bad thing was that he couldn't get a lot of volume out of it, had to have it dimed and it was still below unity a tiny bit. I didn't experience this with my amps, but in retrospect it's probably not as loud as it could be.

Edit: I think i need a linear pot, not audio taper.
 
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@Pelham Bleu Did you have a glorious NAD that either you failed to mention or I happened to totally sleep on? What's this Hiwatt doodad I see on your social media pages?

I acquired a Hiwatt 400 back in May lr June after my spring/summer gear purge. It was a bit of an ordeal when I got it so I just never really hyped it. I almost gave up on it at one point. Long story short, it suffered some damage in transit, got it repaired but it was a 4/5 month hassle with a couple techs. Seller was cool and picked up most of the repair bill in the end. And, yes, it's quite glorious! :p

Here's my half of the Heavycraft practice space:

image.jpeg

The 3620 is the only cab I have wide enough for the Hiwatt to sit on atop comfortably. It hangs a little over the sides of the Orange and Ampeg cabs, though it's not unstable. Sadly, the Vulcan pictured is out of commission. My live rig is still AD200 > fridge. Been using the Hovercraft head mostly for cromagnon man guitar paying.
 
Me to. Dually #1 debuts tonight.

Also the Shepard's End and Supermoon are incredible pedals.

The SM is probably the only reverb I'll ever need. With the sway decay maxed it will basically sustain forever and warp around with random modulations. VERY cool for ambient eerie passages. The modulation is a bit subtle to shine through with a lot of other stuff going on sonically. At least I feel it would be. However, absolutely no low end cut at all and the reverb is very lush sounding and has a lot of depth.

The SE is just wild. It is a barber pole flanger, apparently the only one of its kind. The flange overlaps itself and thus has no start or finish. It can go up or down and drive through the zero point as well. A lot of subtlety within each pots range with more pronounced differences at the center and poles so to speak. It's a crazy box. It can easily emulate a flanger, phaser or chorus. It goes from subtle to lasers as Mr. Black describes. It is also pretty interactive in that faster choppier playing yields a phase like sound and more open playing will let the barber pole out.

I suggest these boxes to those of you that dig modulation effects and reverb.


Also I think I finally tweaked the BDPG to play nice with modulation to not smother the effect or overdrive it when a dirt box is in use before it in the chain.
Love to hear a demo if you've got the time.
 
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Man, what a great day for golf it was yesterday. Played a quick nine at a course close to Mom's, dropped a 49 (with 3 stinkin' 7s), and it's not an easy course. sunny, about 47 degrees, played by my lonesome, had a great time. Much, much better way to spend an afternoon than watching the Browns get the sh!t kicked out of them

47? that's crisp. :) Anyone else golf? Over Thanksgiving we rolled down to southern California for a field hockey tournament, and I got a round in with my daughter. Super fun, except for the kook that we got paired up with. Stoked that she beat me this time. I was looking forward to when she'd first beat me, and it has come all too soon. :)

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