Stoner/Doom Bassists Thread, Part 90: Maxed Out

[ampegfuzz]

Yikes.

Lol! oh, my!

 

[D.M.N.]

HI-TONE HT200 DR Still deciding if I want to spend that much.

Same. Seriously, I probably shouldn't drop that sort of cash/don't need another amp, but since when have amps ever been about "need"? Plus, the guy said he could easily build in a slave out and at some later point build a slave head, so...

 

[Blank_0101]

Just have rice and beans on hand then. "Hey you making food?" "Yeah rice and beans."

Yesterday I let him have a tortilla.

My food is kinda particular I mostly eat veggies and meat so the key I'm finding is buy meat in a bulk buy and freeze in ziplocs to individual portions. That way it's like unless I'm planning to cook for people it's painfully obvious this is a solo operation intended for a later time.

I bring out the raw broccoli and offer it as no one but me would eat it lol.

 

[Blank_0101]

Oh in other news, was supposed to be today but he forgot his end of the trade at home on the way to work, but I'm trading the squier strat for the .22 revolver, guess tomorrow then.

Probably then take it and my existing .22 revolver to the range and determine my favorite and trade the other towards a single shot 12 gauge or something.

 

[kzr750r1]

Because Texas....

 

[CL400Peavey]

Because Texas....

That's what I was thinking.

 

[kzr750r1]

Indeed. Rice and beans, spaghetti, ramen, hot dogs

Lived on rice beans and pancakes with one hamburger and fries for weeks on end years ago.

 

[The_Janitor]

I forgot eggs, that's a good cheap protein. Scrambled egg and potato burrito with some sort of chili pepper is good poopie.

 

[CL400Peavey]

I forgot eggs, that's a good cheap protein. Scrambled egg and potato burrito with some sort of chili pepper is good ****.

I used to live on this in grad school. Could make one up, wrap it in tin foil, and reheat it in a toaster oven.

 

[kzr750r1]

I forgot eggs, that's a good cheap protein. Scrambled egg and potato burrito with some sort of chili pepper is good ****.

Hard boiled. Simple easy fast...

 

[Lazarus.Bird]

Oh damn, check this out. The drummer and bassist from Red Fang making noise in the studio with a drummer and bassist from another band. I'll be interested to see what this sounds like all finished.

Invalid Link Removed

 

[Lazarus.Bird]

Same. Seriously, I probably shouldn't drop that sort of cash/don't need another amp, but since when have amps ever been about "need"? Plus, the guy said he could easily build in a slave out and at some later point build a slave head, so...

Are you looking at HI-TONEs too or are you just referring to high end amps in general?

 

[Blank_0101]

Because Texas....

I'd never had someone offer me a firearm before. I'm really new to them tbh, but I paid $40 for the strat and listed it for $100. Figure there's a story in this as well.

As for cooking, a $13 pork shoulder with some Goya mojo sauce in a crock pot on low 8 hours. Eat all wet, or I strain all the cooking liquid and shred the pork and put it away. I then refrigerate the liquid until the fat rises to the top and hardens, then save the lard puck and when I'm hungry throw a bit of lard and shredded pork in the pan. Eat that crispy goodness with a sliced and fried plantain or rice and some thin sliced raw cabbage and onion with lime juice. Will last me all week.

 

[D.M.N.]

Are you looking at HI-TONEs too or are you just referring to high end amps in general?

Specifically the Hi-tone HT200, I emailed Clayton Calloway, the guy who runs it, a few weeks back. Said I was the first person in their 5 years of business to ask about slave outs/slave amps.

 

[Toastfuzz]

I'd never had someone offer me a firearm before. I'm really new to them tbh, but I paid $40 for the strat and listed it for $100. Figure there's a story in this as well.

Be wary of your state laws on gun transfers. In PA, you can transfer a long gun (rifle or shotgun) from person to person for cash with no overhead, registration, background check, etc. But for handguns, you need to do the transfer through a FFL (any gun store) for a $30-$50 fee, and they run background check and archive the record of the sale and transfer to keep it legal.

No idea what Texas laws are but I'm sure its easy peasy to find out.

 

[D.M.N.]

I'd never had someone offer me a firearm before. I'm really new to them tbh, but I paid $40 for the strat and listed it for $100. Figure there's a story in this as well.

As for cooking, a $13 pork shoulder with some Goya mojo sauce in a crock pot on low 8 hours. Eat all wet, or I strain all the cooking liquid and shred the pork and put it away. I then refrigerate the liquid until the fat rises to the top and hardens, then save the lard puck and when I'm hungry throw a bit of lard and shredded pork in the pan. Eat that crispy goodness with a sliced and fried plantain or rice and some thin sliced raw cabbage and onion with lime juice. Will last me all week.

Daaaaaaaaaamn that sounds good. As someone who just has not put in the time to learn how to cook much beyond spaghetti, potatoes and basic meat, my diet for the moment is largely apples, almonds, string cheese and hard boiled eggs.

 

[Blank_0101]

Hard boiled. Simple easy fast...

I love eggs but those are just taste too weird to eat. Them and fish and organ meats are some of the only things I won't eat.

 

[Blank_0101]

Daaaaaaaaaamn that sounds good. As someone who just has not put in the time to learn how to cook much beyond spaghetti, potatoes and basic meat, my diet for the moment is largely apples, almonds, string cheese and hard boiled eggs.

You must fart like a wildebeest.

 

[kzr750r1]

I love eggs but those are just taste too weird to eat. Them and fish and organ meats are some of the only things I won't eat.

Daughter loves them and easy for me to drop some in the pot and put the timer on. This way I can still keep up with morning tasks for work.

 

[kzr750r1]

I'd never had someone offer me a firearm before. I'm really new to them tbh, but I paid $40 for the strat and listed it for $100. Figure there's a story in this as well.

As for cooking, a $13 pork shoulder with some Goya mojo sauce in a crock pot on low 8 hours. Eat all wet, or I strain all the cooking liquid and shred the pork and put it away. I then refrigerate the liquid until the fat rises to the top and hardens, then save the lard puck and when I'm hungry throw a bit of lard and shredded pork in the pan. Eat that crispy goodness with a sliced and fried plantain or rice and some thin sliced raw cabbage and onion with lime juice. Will last me all week.

http://www.handgunlaw.us/states/texas.pdf