Always poop on the company dime. If you're good at something, never do it for free.
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Stoner/Doom Bassists Thread, Part 90: Maxed Out
- Thread starter Korladis
- Start date
Always poop on the company dime. If you're good at something, never do it for free.
Nothing like that sweaty nervous drive when you need to make a deposit, when a mile feels like 20.
I thought the mango lassi would help coat the stomach. But I think it had the opposite effect.
I felt my stomach tell me something at the end of plate 2 when I was trying to finish that peas and potato turnover.
I need a nap.
I felt my stomach tell me something at the end of plate 2 when I was trying to finish that peas and potato turnover.
I need a nap.
thus far a permanent beer belly and constant wondering why i haven't switched to lighter cabs
Yeah, that might have been the extra push over the edge. Too much input all at once.
I've never had any stomach trouble from Indian or Thai food, which is kind of surprising. I usually wait to have it at dinner time, then I can order a nice 24oz Indian or Thai beer to go with. Alcohol + extreme spiciness goes well together.
28 in '92
Edit: had some homemade lentil and potato curry for lunch, just to get in on the Indian food thread.
Edit: had some homemade lentil and potato curry for lunch, just to get in on the Indian food thread.
You know you are working hard if you are sweaty and need a nap after filing a bunch of paper work.
S hit... You're old enough to have fathered the majority of this thread....
There is this local Mexican cafe in the back of a super markado where they serve home made tortilla chips covered in roasted pork, verde, and melted cheese for like $4. I have to get someone else to go with me because I dont speak any spanish, and cant order for myself....
There is this local Mexican cafe in the back of a super markado where they serve home made tortilla chips covered in roasted pork, verde, and melted cheese for like $4. I have to get someone else to go with me because I dont speak any spanish, and cant order for myself....
Do want. The SW/MExi food I've found here in STL is... lacking...
We have a ton of fruit farms, and hence a large mexican population. Has really spruced up surrounding area. Food for sure, amazing culture as well.
There is this local Mexican cafe in the back of a super markado where they serve home made tortilla chips covered in roasted pork, verde, and melted cheese for like $4. I have to get someone else to go with me because I dont speak any spanish, and cant order for myself....
You don't need to speak Spanish. You just need to hold up your money, point and grunt.
Come on now, I'm thinking Ohio is going to have pierogi, latkes, kielbasa, pastes, you know stuff that makes white people fat.
Nah... just have to be willing to drive to Chicago, the land of every culture and all their food.
Seriously, I bet I think about 3am deliveries from four different places via grub hub on a weekly basis.
Why did I need a pizza, sushi, carnitas, and a donner delivered at 3am? Stoner? Nope. Just a fat kid who spent too much time pulling all nighters.
12 in 92, just got into Nirvana and Metallica and started growing long hair. Lasted till I was 16 or 17 and got into H/C scene.
