I satisfy my palate with a Labatt or Miller or whatever Pilsner happens to be available where I'm dining or at home for that matter.
When I first got into MTB'ing, there were lots of post ride opportunities to sample a wide variety of craft beers... almost all of them made me want to wash them down with a "regular beer".
When I first got into MTB'ing, there were lots of post ride opportunities to sample a wide variety of craft beers... almost all of them made me want to wash them down with a "regular beer".


