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Sandwiches!
- Thread starter Gorn
- Start date
Who likes broccoli rabe? They seem good but pork, provolone, and broccoli aren't exactly the most flavorful foods. Where does the flavor come from?
If it's plain with cheese it works for me. No salad dressing or condiments.
Commonly at Subway I'll get a Cold Cut, or Meatball. Both with lettuce, onion, and green peppers and nothing else.
But we have a Which Wich in the next town and I tend to like theirs better.
Commonly at Subway I'll get a Cold Cut, or Meatball. Both with lettuce, onion, and green peppers and nothing else.
But we have a Which Wich in the next town and I tend to like theirs better.
In my previous life, I used to go here for fabulous sandwiches.
http://blueashchili.com/wp-content/uploads/2016/10/BACMenuCarryout2016.pdf
I haven't been in over 30 years though, so I can't vouch for them nowadays, but in the day the sammies were coma inducing.
http://blueashchili.com/wp-content/uploads/2016/10/BACMenuCarryout2016.pdf
I haven't been in over 30 years though, so I can't vouch for them nowadays, but in the day the sammies were coma inducing.
Broccoli rabe is great. It's probably been cooked with garlic. And if that pork is at least descent then that's a lot of flavor right there. I bet that's delicious.
I wanna try one but don't recall ever seeing one on a menu. The struggle is real in SoCal!
I haven't been to Phillipe's in years but it's one of the two establishments that claim to have invented the French Dip.
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Helped my new gals aunt move to Yuba and ate at a place called Lumberjacks while there. I had a sandwich with tri tip called a Chainsaw. I added avocado and enjoyed it very much.
I actually liked the bread a lot. It was Parmesan crusted sourdough. Had a wonderful tang to it and the parm ( I love you parm! ) added a nice foil to the meat.
I've been there several times before Dodger games, and yes, it is good. Make sure to get your sandwich double dipped!
Absolutely.
My ex wife ( new girlfriend -- It's complicated
) were just talking about them this last weekend.
Peanut butter and banana on Dave's Killer Bread or a Costco outdoor roll is my go to.
After that I'll take Lebanon bologna on white bread lightly buttered. Note, this has to be real Lebanon bologna from back home in PA, like Seltzers.
I recently had a torta. I didn't realize Mexicans could make killer sandwiches. It was really good.
-Mike
After that I'll take Lebanon bologna on white bread lightly buttered. Note, this has to be real Lebanon bologna from back home in PA, like Seltzers.
I recently had a torta. I didn't realize Mexicans could make killer sandwiches. It was really good.
-Mike
