Tonight, I compared the ten to triple distilled (which is described as seven years old on the bottle). I still like the Triple as a house supper, but the ten has a lot going on. More sherry, more oak, a hint of peat, and something floral that I can’t quite place. The triple is a sweeter with more vanilla. The ten is richer, but tasting them together helped me find commonalities in each (citrus, ginger, cedar, pear, candle wax).
They’re both quite good, and I’m going to see if my local store has any more of the tens available, since I understand that the company has recently changed the packaging and possibly the recipe from this design. It might be good to have one bottle in storage.
Between these and the Hazelburn 12 particularly, I’m enjoying non-smoky non-Islays more than I used to. I still enjoy the Lagavulin, but not as a first drink, and not as much as these others. That said, it’d be great to have a great Islay again; so far, Ardbeg Corrywreckan is still my fave, but I finished that some time ago.