Grog Bogs, friend. Commonwealth as fvck.
And sadly no it wasn't whiskey or deliciously filthy kebabs this time. I must have rubbed against the wrong commuter on the train last weekend. Public transport's shaged as m8.
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Stoner/Doom Bassists Thread, Part 90: Maxed Out
- Thread starter Korladis
- Start date
Grog Bogs, friend. Commonwealth as fvck.
And sadly no it wasn't whiskey or deliciously filthy kebabs this time. I must have rubbed against the wrong commuter on the train last weekend. Public transport's shaged as m8.
LOL. We're such gear dorks. I have a bass amp with a guitar amp sitting on top of it in my front room, along with a bass in a case and a guitar on a stand in the corner..
What, no handle on the bottom between the casters??? That's cut-rate work there.
I kind of regret not get my Bassic in black duratex now as I had to used the GK 800RB when the Terror was off for repairs and now there is four black rings that I am not sure what to use to clean it off there. My baby has ring around the collar LOL.
Well, all joking aside, if I ever have a cab built, I'm going to have a handle on every side/top/bottom/edge.
It always seems like you find THAT ONE DOOR that defies every angle of attack.
Sadly with some gals you will never get that one door open...
Congrats on the new cab - I like the understated look.
In broken pedal news I scored an EHX Double Muff (non-nano, in the small-stone sized box) on ebay yesterday. Seems like it's an easy fix, hopefully I can get it up and running quickly. I hear that the single-muff setting is a good OD for bass so I'm interested to check that out.
In broken pedal news I scored an EHX Double Muff (non-nano, in the small-stone sized box) on ebay yesterday. Seems like it's an easy fix, hopefully I can get it up and running quickly. I hear that the single-muff setting is a good OD for bass so I'm interested to check that out.
I dug the tone, but still want to see the Matisyahu cover that I think you posted by mistake the first time
Hey Squanch, I noticed something: everytime there's a nummy food post we both "Like" it.
