Theory should be much more about understanding what you did
And how to do it again if you want to....
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Theory should be much more about understanding what you did
Theory should be much more about understanding what you did than deciding what you should do.
For all of you professionals and semi-pros, just wondering what your level of theory education is.
Some of the worlds greatest jazz musicians had no formal theory training..
My point is that you can be an awesome musician whetehr u know theory or not because music is well beyond theory
Theory in its most simple definition is the nomenclature of music. It's not a set of rules, it is a dictionary of language.
This whole line of discussion is a little intellectually perilous, as "theory" is a defined concept and is what it is, while "feel" is an ambiguous word that means something different to everybody. But, I will attempt my two cents anyway:
This is pretty much a "chicken and the egg" argument.
Theory applies to everything, all the time -- whether you understand it or not. If you are playing by "feel," theory still applies, you are just applying theory without knowing the details. If you are playing while thinking in terms of theory, feel still applies. Theory is the intellectual while feel is the emotional. Both are present at all times. A blues player may have no idea he's demonstrating a pentatonic scale, but that's doesn't deny the fact that he is.
A well-educated theorist and musician can easily explain the theory behind any particular "feel" player's music. A "feel" player will hear and and interpret the "feel" of any particular demonstration of theory. If either musician is worth their salt, the listener won't know the difference.
For all of you professionals and semi-pros, just wondering what your level of theory education is. There must be quite a few out there that don't know what a diminished 7th is or how to incorporate the Circle of Fifths (I'm hoping).
Wes montegomery didn't know Or study theory and more present example is victor wooten....
There is no right or wrong here ppl.. It's just the human ego wanting to always be right lol...
Not that I'm the big expert on this, but to weigh in anyway:
Back at the beginning of the thread someone asked whether a chef needs lots of abstract knowledge of food or a great kitchen to work in. Here's the thing: lots of people with no training could go into a kitchen and start messing around. A lot of them will produce crap, a few of them will produce something halfway decent, and an elite minority with an instinct for cooking will produce something great.
Send the same people to culinary school. Once they're done, nearly all of them will get a decent meal made and a lot more of them will cook something really interesting or outright amazing. Furthermore, all of them will work out those recipes faster and more efficiently because they'll know ahead of time exactly what it is they're aiming for, rather than having to noodle around till they stumble into it.
I'd say theory's role is the same in music as in cooking. It helps you figure out what to do before you do it, tells you what probably won't work (before you learn that the hard way), and gives you ideas for things that would be amazing that you might take forever to figure out just experimenting. That doesn't mean that a person can't be halfway competent or even remarkably talented on sheer "feel" (and trial-and-error), but it makes for a much clearer path.