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Thunderbird Club

I bought a bottle of their platinum label thinking it would be really good (I know nothing about scotch, but wanted to see what all the club hubbub is here). I wasn't impressed. I want a smooth creamy rich drink (neat or on the rocks) that doesn't excel in alcohol burn all the way down to my gut.

I can get that with Rum, Tequila, Vodka or Gin. I just haven't found a whisky, bourbon or scotch I like yet. I'm sure there's one out there, but I haven't found it.
this never disappoints......local (to you and me) too!..
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this never disappoints......local (to you and me) too!..
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LOL - I just spent the last 35 years of my life in Kentucky, and you're gonna tell me a San Francisco Whiskey is the one to try? You have good taste in everything else (cars, guitars, even roller derby queens) so I'll give it a shot, but count me as skeptical. :thumbsup:
 
LOL - I just spent the last 35 years of my life in Kentucky, and you're gonna tell me a San Francisco Whiskey is the one to try? You have good taste in everything else (cars, guitars, even roller derby queens) so I'll give it a shot, but count me as skeptical. :thumbsup:
read the label.....rye, not sourmash....:thumbsup:
 
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I bought a bottle of their platinum label thinking it would be really good (I know nothing about scotch, but wanted to see what all the club hubbub is here). I wasn't impressed. I want a smooth creamy rich drink (neat or on the rocks) that doesn't excel in alcohol burn all the way down to my gut.

I can get that with Rum, Tequila, Vodka or Gin. I just haven't found a whisky, bourbon or scotch I like yet. I'm sure there's one out there, but I haven't found it.
I usually have either Crown or Makers Mark around the house. Not saying those are great, just thats what we keep here. If I want something higher on the scale i might have a Basil Hayden or Bulliet or some other bourbon. Used to love some Glenfidich or Glenlivit or an Oban.
 
I bought a bottle of their platinum label thinking it would be really good (I know nothing about scotch, but wanted to see what all the club hubbub is here). I wasn't impressed. I want a smooth creamy rich drink (neat or on the rocks) that doesn't excel in alcohol burn all the way down to my gut.

I can get that with Rum, Tequila, Vodka or Gin. I just haven't found a whisky, bourbon or scotch I like yet. I'm sure there's one out there, but I haven't found it.
First, look into the various regions that Scotch is made, each area produces different attributes. Find the one that's most appealing to you.
Around here, anything under $70 (CAD) can be smooth... until you try something over the $85 price range. In between is a crap shoot. IME

I wouldn't recommend on the rocks, it'll water it down too much. If the alcohol burn is too much, take a straw, put it in a little water, put your finger on top so it holds some water, and put that in the scotch. Whisky rocks are great to keep the drink cool.

Higher alcohol content does not always mean you will get that burn, so don't be afraid to try something 45%+.

Creamy is not an adjective I have ever thought of with a scotch, you might want to try Bailey's :roflmao:, but doesn't mean it's not out there.

And remember.... it's not cheap!
 
Nice NR! Who's the keyboardist?.....:roflmao::roflmao:

I really want that NR back - 8 string, Jeff Ament owns it now.

That's my bandmate Ginger, she's a wonderful person, I'm most fortunate to have her as a friend and to make music with her. She's very intelligent, funny, selfless and genuine - and Trans, you could never have a better person I your band or friend in your life than her.

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