Two of my more favorite gastrogasmic delights.Ever since I figured out I could watch YouTube vids on the big screen in the living room, I barely watch anything else.
I watch a lot of cooking videos, and I ran across Pasquale Sciarappa from his ORSARA RECIPES YouTube channel. I wanna be this guy when I grow up:
And while searching for Texas recipes from my kid days growing up there, I ran across Cowboy Kent Rollins, one hell of a trail cook. Want to know how to make dead perfect chicken fried steak? Ask an Oklahoma cowboy, particularly THIS one:
Plus Kent has exhaustive how-to's about cooking and maintaining cast-iron cookware.
There was a flea market near us (closed now) that had a really good Italian Sausage sub I'd buy (along with a beer), every visit. I asked about his seasoning. Equal amounts of salt, pepper, garlic powder, Italian seasoning. I use that now liberally on the sausage while baking and with the bell pepper slices, onions, etc, while cooking.
Also learned many countries and regions have their own similar versions of chicken fried steak. Scroll down a bit to start the list...
Schnitzel - Wikipedia
We watched The Night House (2021). Enjoyed this psychological/horror film. The actress, Rebecca Hall, was excellent in it, IMO. From the previews, I thought there were doppelgangers in it, which I really wasn't interested in. Fortunately, no doppelgangers stuff.
