French pan fried, can’t go wrong….marinate in red (Bourgogne preferably) wine overnight, pat dry, fry in unsalted butter with salt and pepper to taste….winner everytime…
Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
Thunderbird Club
- Thread starter TBird1958
- Start date
-
- Tags
- club thunderbird
Pork back ribs how my kids like them:
Set out to bring to room temp. Liberally rub in kosher salt, pepper, paprika and a little bit of garlic powder. Grill in a rack on the Weber three burner gas grill on indirect heat (middle burner off) at 275 for an hour. Rearrange in the rack so sides are turned in opposite direction. Cook at 275 for another hour. Check and make sure they’re not cooking too fast. If they are, turn off one burner. Cook for another half hour. Then sauce with your preferred BBQ sauce, ten minutes a side. Let rest while eating your salad then dig in. Usually served with fries, corn on the cob and garlic bread or cornbread. Sometimes with a side of beans, either Santa Maria style pinquito or chili beans.
that first one is by far one of my fave bass shapes (Hamer)….
View attachment 5136537
hmmm…..
View attachment 5136539
It's been the bass I have touched the most in the past 4 months.
a couple years ago gibson had a 30" scale DC out and I was going to get one, but I don't like 30" scale so I made my own.
21 NR pickup, no nonsense....
DC treble geetars are my favorites too... or at the very least 17th to 19th fret strap button location.....
Is that the one where he talks about John Caruthers? He and John go way back. John wants me to put EMG’s in one of my Thunderbirds.
What J pup do you use in the PJ?
Last edited:
I haven't seen John since the very early 2000's when his shop was in Venice.
I have Jazz EMG's in my JaazzBoid, the battery bugs me....
Damn. You still look like you. I just look old.
I was in my second band by then.In '72 was playing with Hot Wheels....You age well!
- Mar 13, 2008
- 18,904
- 142,307
- Disclosures
- Endorsing Artist Mike Lull T Bass pickups, The Bass Shop, Seattle WA.
If it's a thicker cut, do you "finish" in the oven?
That guy in the Neil Young shirt didn’t know the picture was being taken.This guy!
If we have time, we need to stop by that Capitola beer bar for a pint. I’m positive that lady there will remember us.
you are right, Gibson was around with that shape way before Hamer…
View attachment 5136537
hmmm…..
View attachment 5136539
Now that's a great idea.
And by the way. She plays Thunderbirds (except when going acoustic) and SVTs exclusively. How can anyone not love her?Nikki Monninger from my FB feed, today is her birthday.
I need to find a pic from around the same time.Mine came off when I decided to grow up and start a life as a professional businessman.
View attachment 5136446
…my wife took a bit longer to make that transition.
I’m running EMG pickups in my 73 Rick.
It’s set up with an 18 volt power system under the hood.
They would hate me over at the Rickenbacker Club.
This thing screams BTW.
Good point. I’ll bring it up when the white one arrives and I bring home a couple from the GTG. Good thing the basement at the mountain house is repaired….
New Yorks or Ribeyes. About an Inch thick. From Costco. A little EEVO. Kosher salt and pepper. Medium high heat. Four minutes a side, a tad longer if desired.
talk about 73 Ricks and fros…..my 73 in 82…I’m running EMG pickups in my 73 Rick.
It’s set up with an 18 volt power system under the hood.
They would hate me over at the Rickenbacker Club.
This thing screams BTW.
View attachment 5136578 View attachment 5136580
He’s in Camarillo now. A huge shop. CNC equipment, every tool one could ever need.
