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Yuengling Black and Tan-
Color was dark, close to a garnet or deep brown. Poured a small amount of head, probably about the width of my thumb. Left almost no lacing.
Smell was somewhere in between a Guinness and any generic lager.
Had good porter flavor notes and finished like dark chocolate or coffee. Had some bitterness to it, but not enough to call it bitter by any means. Had an okay mouth feel. It was very carbonated and was kind of thin considering its porter base.
-B-
Aren't Black & Tans traditionally made with Guinness?
What exactly does "deconstructed" mean?